If you are like me, to say you LOVE Mexican food would be an understatement! I found this recipe for PicoDe Gallo in a magazine a few months back, and thought I would share this with you all. Enjoy!
Pico De Gallo
1 Medium tomato, diced 1/4" (1 cup)
1/4 Medium white onion, diced 1/4" (1/2 cup)
2 small serranochilies, stems and seeds removed, diced 1/4"
Hi, I am Dannielle Griffin, a mother of two. I stay busy with home-school, being Mommy and wife, and crafting. I am an addict to all things crafty. I love to sew, scrapbook, and anything else I can find time to try. I thought I would begin this blog to post crafty ideas, share recipes, promote my crafty items ( www.pocketfullofposies1.etsy.com ) and whatever may have my interest at the moment. Please bookmark my site and visit often.